|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf
Observed time of prep/discard not marked on sushi rice container by meat department as required in HACCP plan.
CDI - Employee added time from log sheet. - 1- |