|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed chubs of meat in deli case with pack date and sell by date the same value. Sliced meats at the sandwich station had a two day date from when it was sliced. All items should have a process date and a seven day discard date with day one being the date of process. CDI - PIC had employee reprint labels to show correct dating. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed spray bottle of sanitizer stored on top of pizza prep station. Store at a location, off the floor, that will avoid contamination of food, equipment, or utensils. CDI - Bottle was moved. |