|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside customer grab and go display cooler ribs and some packages of macaroni and cheese ranging from 41F - 45F. CDI: items were moved to WIC to rapid chill. Service order will be placed for cooler. Facility is currently under a risk control plan for cold holding. Observed improvement in cold holding. Pizza station cooler, WIC, and substation coolers were all holding proper temperatures. Continue to follow risk control plan and making improvements.
EHS will conduct a compliance visit in 10 days to check cold holding or ITS will be issued. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed ~ 6 - 7 chubs of deli meat in deli meat cooler out of date expired past 7 days. CDI: by discarding. Observed some items with discard dates of 9 days. CDI: these items were changed in the date marking system to reflect 7 days to discard.
EHS will conduct a compliance visit in 10 days to ensure compliance/improvement on date marking and action plan to be implemented. |