|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside customer grab and go display cooler top packages of chicken street tacos, pizzas, and ribs ranging from 43F - 53F. Observed bottom portions in compliance at 41F/below. Discussion with Store Manager to ensure products are not stacked and keep one layer of product inside display case. Facility is currently under a risk control plan for cold holding. Observed improvement in cold holding. Pizza station cooler and substation coolers were all holding proper temperatures. Continue to follow risk control plan and making improvement to avoid ITS (permit action). |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed chubs of roast beef with 30 day date mark label, honey maple turkey dated 12/21/21 with expired 7 day date, pit craft turkey dated 12/24/21 that expired 7 days, bologna dated for 8 days, blackened turkey dated 12/22/21 that expired past 7 days, pastrami dated 12/22/21 that expired past 7 days, and chipotle chicken dated 12/26/21 that expired past 7 days. CDI: all items were discarded. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no labels on seasoning shakers at substations. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION:
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on gasket channels and tracks at substation, inside cabinets, and outside of pizza oven. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up on floors behind fryers, rotisserie ovens, etc. |