|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items TCS foods inside substation #2 cooler(items were over stacked inside pans), sushi display case, deli display case, and walk-in cooler all > 41F (see temp chart). Walk-in cooler door had been opened and closed and multiple items were cooling inside. All items from walk-in cooler, deli case , and sushi display case were transferred to deli walk-in freezer. Work order was placed for coolers. Return visit in 2 days to ensure refrigeration is repaired and can maintained 41F/below. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed TCS items throughout dated for 8 days instead of 7 days. Ensure to count the day of prep/pack on date as Day 1 of the date marking process. CDI: date marking system had to be changed for 6 days to reflect a 7 day window. Observed no expired items on this inspection. Return visit will be made to verify date marking process has been changed. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed chicken wings thawing in prep sink in water at 80F. Chicken wings were moved to fryer to be cooked. Ensure water temperature for thawing is at 70F/below. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometers missing from cooler units throughout department. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed flies in deli department. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed walk-in cooler shelving rusted. |