|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed many items date marked and held beyond time/temperature window. Items with a cut date more than 7 days ago: corned beef 2/19, classic chicken 2/17, turkey 2/17, and sweet ham 2/17. Items with sell by date prior to today: corned beef 2/25, chipotle chicken 2/23, maple ham 2/24, buffalo chicken 2/23, ham 2/24, chicken 2/25, and maple turkey 2/25. CDI: Items voluntarily discarded. EHS and PIC discussed consistent date marking throughout the facility. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knife stored on interior ledge of pizza prep top where it is need of cleaning. CDI: Knife taken to dish area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed deli cooler leaking onto floor. Observed rusted shelving in walk in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris/build up in pizza cooler and in reach in portion of deli coolers. REPEAT VIOLATION |