| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed manager aware cooler not working and no steps taken to protect food safety. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed plastic wrapped cheeses sitting in condensate pool in cooler. Improperly wrapped pork BBQ with condensation on plastic wrap and interior of container. Several deli meats and cheeses where food exposed due to improper wrapping. CDI-all deli meats and cheeses rewrapped. All other items voluntarily disposed of. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS foods in pizza prep cooler at 52-53F. TCS stacked at back of make unit out of temperature control. CDI-all pizza prep TCS food voluntarily disposed of. Double stacked items put back into temperature control. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed several deli meats and store cooked chicken without date marking. Date mark deli meats and other TCS items with date cooked or package opened. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed whole chickens in water bath with 82F running water. PIC said the chickens were not thawing, but being washed before being skewered. Chicken temps ranged from 45-58F. Wash chickens in a timely manner so do not get above 45F and keep water draining. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pizza slice boxes stored with interior up and 1 had visibly debris on interior. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Upon my entry manager said he realized the pizza cooler was down an hour ago. Nothing done to check temps or determine why cooler was non-functional. Drawer cooler below right side of deli prep not working. Repair all refrigeration. Verification Required |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed interior of ovens, proofer, coolers in need of cleaning. Put equipment on a more frequent cleaning schedule. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors need cleaning under and around equipment |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C Observed ceiling vents above food prep dusty. Keep clean so food is not being contaminated. |