|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicers are being sanitized every two hours but only washed, rinsed, and sanitized daily. PIC directed to ensure that slicers are broken down every 4hours. CDI: Slicer broken down for cleaning and procedure changed while on site. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in sliding door cooler under sandwich station above 45F. Cooler doors are being left open during service. Foods in the very back of the cooler holding at 45F. CDI: Doors closed so foods could remain at proper temperature. Observed feta stored above chill line at pizza station. CDI: Item moved for cooling to reach in. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese, mushroom, greek, and BBQ pizzas held on TPHC with no labels. CDI: Correct labels provided. Observed other pizzas time stamped 10:50am at 1:50pm when procedure says to discard after 2 hours. CDI: Pizzas discarded. Ensure correct procedure is being followed. Observed asian bar has no method of tracking or labeling foods and is being restocked continuously for 8 hours. Suggestion made to PIC to chart on an excel sheet the in and out times or to discard all of the food at 3pm and start over so that food is only out for 4hours total. REPEAT VIOLATION |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed some employees with watches, rubber bracelets and rings with stones. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and build up in storage areas under coolers and under pizza station. Observed facility is covering outlets on coolers with duct tape so that when the floor is flood cleaned the outlets do not trip. PIC advised to cover outlets and then uncover after cleaning so that duct tape is not sitting on surfaces. Observed display case intake vents in need of cleaning. |