|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is
incorrect. -P Observed some foods labeled with 8 day shelf life in meat cooler. CDI: PIC stated that the machine prints the discard
date. PIC directed to change machine dating so that it is only 7days. No food items were found to be out of compliance based on
date marking. REPEAT VIOLATION. WORK ORDER PLACED TODAY DURING INSPECTION. VERIFICATION REQUIRED |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no procedures written for asian bar items. PIC stated that items are all discarded after no more than 3 hours. Items were discarded at 2pm, as discussed. CDI: TPHC paperwork provided via email to PIC. VERIFICATION REQUIRED |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce cooling in prep top cooler. PIC stated that this product is at room temperature until use. CDI: Process changed so that sauce is placed in walk in cooler the night before and then placed into prep top cooler. Observed sausage cooling in prep top cooler. CDI: Item moved to walk in for rapid cooling. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning of
coolers and around equipment needed. Ensure that good detail cleaning is being done as necessary in order to prevent build up
and prevent pests. REPEAT VIOLATION |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink to be slow draining near pizza make area. |