| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - PEquipment and food contact surfaces shall be cleaned when necessary. Observed 3 meat slicers with food debris on slicer blade. CDI slicers were broken down for cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PFoods held hot shall be maintained at 135 F or above. Observed shrimp dumplings and chicken wings under 135 F requirement. CDI operator pulled items to reheat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PGeneral Comment: All foods held cold shall be maintained at a temperature of 45 or below. Observed packaged cole slaw at the cold hold display case at a temp of 48 F. CDI item was pulled from shelf to discard by operator. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PGeneral Comment: Potentially hazardous food that is ready to eat held longer than 24 hours shall be properly date marked. Observed philly steak, meatballs not date marked as required. CDI operator voluntarily discarded food. Improvement made since previous inspection. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PFGeneral Comment: Food items shall follow written procedures for time as a public health control. Observed time/temp logs not recorded as required in written procedures for using time as public health control at pizza station. CDI - one pizza pie was voluntarily discarded by operator. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PFFood thermometers shall accurate to a degree of +/- 2. Observed dial thermometer off 7 degree F. CDI calibrated thermometer onsite. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Equipment shall be properly functioning and in good repair. Observed sliding glass door in deli display case to be off tracks. Observed broken handle on sliding door of meat case. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNon food contact surfaces shall be free of sol accumulation. Observed debris on outside of packing machine. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - CVentilation system shall be cleaned when soiled. Observed dust build up on fans of walk in cooler.6-303.11 Intensity-Lighting - CAdequate lighting shall be provided at work stations. Observed 4 lights out under the hood. |