|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer at 0PPM in 3 comp sink.
CDI- Quat strengthened to 250ppm. (-0) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle of cleaning solution.
CDI- PIC labels bottle. (-1) |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
10 DAY VR.
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed onsite probe thermometer reading 39F while EHS thermometer reads 32F in ice water. EHS also noted abnormally slow response time for thermometer reading. A return visit will be made within 10 days to reassess thermometer. EHS advises changing batteries and obtaining a spare as backup for the Bluetooth model. (-0.5) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed unwrapped apples in basket for customer self-service. EHS advises that apples must be wrapped using clean, gloved hands going forward, as there is no suitable place for customers to wash apples prior to eating.
CDI- Apples removed from display and voluntarily disposed. New apples to be set up once properly wrapped. (-1) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed establishment has misplaced their quat sanitizer strips and cannot be located onsite.
CDI- EHS provided enough strips for several days use and confirmed PIC has ordered additional strips. (-0.5) |