|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed chicken bites and hashbrowns holding < 135 F in hot holding grab & go station. Refer to temperature chart. PIC stated that the products were placed into unit moments prior to inspection. PIC provided a digital data log of the day’s prepped hot and cold products. CDI - PIC voluntarily discarded items. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed several TCS foods > 41 F inside walk-in cooler and at toppings cold holding unit. Refer to temperature chart. Walk-in cooler unable to maintain products < 41 F. PIC confirmed and provided evidence of work order submitted on 7/14/22 for repairs to walk-in cooler from A & J Mechanical Services. CDI - All products voluntarily discarded. Facility will discontinue food services until repairs made.***3-DAY VERIFICATION REQUIRED. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead cockroach on floor inside walk-in cooler. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed heavy ice build-up around walk-in cooler condenser unit. PIC stated and provided documentation of work order for repairs from 7/14/22.***Points scaled back due to different category observed. Points deducted due to severity of the observation. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed brown build-up on non-food contact surface of beverage machine ice shoot. Recommend thorough and higher cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tile at edge of walk-in cooler and damaged/cracked corner wall joint tiles between 3-compartment sink and hand washing sink. Repairs needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks stored inside reach-in units with and above retail goods. CDI - PIC removed and discarded items. |