| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CPFM on site during inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed no understanding of employee health policy. EHS educated staff on symptoms, illness and procedures on how to report and exclude. EHS provided facility with Employee Health Policy signage. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. -Pf. Observed several items such as a cleaning disinfectant and a cup stored at hand sink next to cashier station; boxes stored in front of same hand sink. Observed can of boiled peanuts, picante sauce and a cleaning utensil stored inside hand sink next to 3-compartment sink in the back room. CDI - Attendant removed items from all hand sinks.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towel dispenser in back handsink not dispensing paper towels. CDI - Attendant placed new stack of paper towels next to handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black & white build up on 2x ice shoots at soda beverage station. EHS recommended thorough and higher cleaning frequency. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened container of coleslaw in reach-in unit without date marking labels. Attendant stated that the product was opened on 9/15. CDI - Attendant date marked. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1X case of gatorade on floor in back area near drink cooler door and 1X case of beef jerky stored on floor across from hand wash sink in back room. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth on hand sink adjacent to coffee station. CDI - Attendant removed item. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several cases of single service articles such as cups on floor in back area near drink cooler door. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed torn gasket at WIC door near bathrooms. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on handsink in back area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster receptacle sliding door left open. |