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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K #5114
Address8925 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
PINEVILLE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/9/2020
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-101.11 PIC shall be present during all hours of operation. -PF REPEAT. 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site.
8 2 Handwashing sinks, supplied and accessible Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf REPEAT. Observed paper towel dispenser in back handsink not dispensing paper towels. CDI - PIC placed new stack of paper towels next to handsink. 6-301.14 Post a handwash sign at each handsink. REPEAT. Observed no handwashing signs at handsinks in both restrooms. CDI - Handwashing signs provided to PIC.
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed two opened packages of hotdogs in reach-in unit without date marking labels. CDI - Items labeled.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several cases of bottled water stored on floor in front area by entrance, several cases of gatorade on floor in back area near drink cooler door, and several cases of drinks stored on floor inside drink cooler.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on handsink in back area.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needing to be done on floor drain and floor by the drink cooler.