|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - TCS shall be hot held at 135 degrees F and above. Observed taqutio hot held at 124 degrees F. CDI, operator placed taquito on unit to continue reheating. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P - Observed 1 container of chlorine sanitizer stored in Awesome cleaner container. CDI, operator voluntarily discarded sanitizer bottle. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed soda boxes stored on floor in back room. Store 6 inches from the ground. |