|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person on site at all times shall be an ANSI accredited certified food protection manager. Observed no certified PIC on site during inspection. Repeat. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - A means to dry hands shall be provided at each handwashing sink. Observed no hand towels provided at handwashing sink. CDI, employee provided hand towels.
5-202.12 Handwashing Sinks, Installation - PF - Hot water shall be provided at 100 degrees F and above at handwashing sink. CDI, operator adjusted thermostat on hot water and water provided at required temperatures.
6-301.14 Handwashing Signage - C - Observed no handwashing sign at handwashing sink near register. CDI, hand sign provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
by 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean ice machines at required frequency. Observed black soil residues accumulating in ice machine chute at beverage area. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F. Observed taquitos and buffalo chicken roller bites hot held below 135 degrees F. CDI, foods voluntarily discarded by operator and employees stated food on unit over 2 hours. Repeat. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic chemicals so that contamination of equipment is prevneted. Observed toxic chemicals and cleaner stored over clean drainboard of 3 compartment sink. CDI, chemicals relocated for proper storage. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed wet wiping cloths stored at handwashing sink near register. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles in original plastic packaging and in a clean, dry area. Observed single-service coffee filters removed from commercial packaging and uncovered / unprotected. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed hot water not reaching required temperatures at 3 compartment sink and handwashing sink. Employees turned thermostat on water heater. |