|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold on beverage nozzle and tea urn nozzle. Operator, Lata Sanghvi; advised that the nozzles are rinsed daily and thoroughly washed weekly. CDI- Both removed and cleaned. Operator was advised that nozzles must be washed at least every 24 hours. Discussed options. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Food items on roller unit side 2 are not under temperature control. Operator advised that request for repair was being submitted today due to center heated spindles periodically stop moving. Food items remain on side 2 and offered for sale as operator advised that they were " still hot." See chart for items and temperature. CDI- Operator removed all food items from side 2 and placed on side 1, placed closed sign on side 2. Operator submitted request for repair. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. One small stack of coffee filters left on the coffee machine after employee changed out coffee. CDI- verbal correction to store filters to prevent possible contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried residue in and on facility handwashing sink. Dust on HVAC vent and dust and dried residue on ceiling tiles in the back prep/ storage area. Cleaning is needed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. One door on large dumpster open. Close doors on dumpster after use. |