|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Properly store employee coats away from food and utensils. Observed an employees coat with a single service cutlery and rite wrap. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed an opened bag of cocoa mix. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Store in use utensils in a dipper well or in water at 135F or higher. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Repair ice machine gasket (inside on the roof of the ice bin) and the torn gasket on the prep cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Ensure fry heat lamps are properly shielded. |