|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Properly store employee drinks to prevent contamination. Observed uncovered employee drink stored on prep table in kitchen. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. Properly label prepackaged items for grab and go. Observed no labeling on cookies for grab and go. CDI, placed behind counter; by instruction. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C. Employees shall not wear jewelry on wrists. Observed employee wearing watch & bracelet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Protect single service cups while in service. Observed cups unprotected at front register. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Observed cleaning needed on floors to remove grease and food debris especially around grease trap. |