|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed pepperoni in large pan in top of flip top prep cooler was measuring 49F-52F. PIC stated that product had been in place under an hour. Pan was nearly empty and product was rapidly being used up. CDI - allowed facility to use up remaining pepperoni for pizza going into oven immediately. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large column of ice in walk in freezer due to leak. |