|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Cheese sauce observed below 135F. CDI. Cheese sauce sent to be reheated in main kitchen. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Burgers observed thawing at room temperature on prep counter. |