|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-203.11 Maintain access between hotdog roller grill and handsink by propping open door to facillitate handwashing. CDI- shelf remove to open door |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Keep cold TCS foods =45F or use time as a public health control. Observed 2 pans of slice cheese 52.3F. CDI- ice baths put in place and cheese will be discard before 4 hours. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 clean the walking cooler above the blower, fan covers. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Replace bulbs that are out in the waklin cooler, freeze so there is adequate lighting. |