|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the front handsink used as a dumpsink. CDI by cleaning.
5-202.12 Provide at least 100F water at handsinks.-Pf Observed a max hot water temperature at 69F at the back handsink. VR- follow up with repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a small dried soda syrup spill under one of the soda dispensers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
.6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed under the 3 comp sink and the floor behind the reach in coolers. |