|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Protect single service while in storage. Observed single service cups stored unprotected on the front counters near the registers. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.Observed top of the ice machine with some rusting. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the soap dispenser in the back. Observed dried spills on the shelving in the back and under the soda dispenser. Clean inside the hot holding cabinet. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed what appeared to be leak around the 3 comp sink metal grate where water appeared to collect. Facility is to have this checked for repair. Was unable to re-create water leak. Work order has already been placed for repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CClean the floor at a frequency to prevent build up. Clean the floor under the 3 comp sink. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coats stored with customer single service items. Advised to store separately. |