|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed produce debris and dirt in handsink during inspection.
CDI - REHS educated employee on proper handsink usage.
0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in grab n go case holding above 41F during inspection. See temperature chart. Ambient in unit maintaining 50F. Air curtains observed to be non-functional during inspection. Maintenance contacted during inspection. Employee stated all items had been placed in unit on 3/11/26. All out of temperature foods voluntarily discarded. TCS food items to be stored in alternative unit until repair.
72 hour VR required.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |