|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up left attached to knives stored in the knife holder on the wall above the prep sink. Knives were removed and placed inside 3 comp sink to be washed, rinsed, and sanitized again. Observved scales used for weighing produce and vegetables with build up left attached. Ensure that scales are being cleaned at least daily. Scales was moved to 3 comp sink ot be washed, rinsed, and sanitized again. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floors and walls near baseboards need additional cleaning throughout the processing room. Ensure that walls and floors are being cleaned at a higher frequency in efforts to promote cleanliness. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt and other materials. Observed buildup inside of walk in unit from vents. |