|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand washing sinks shall be available at all times and used for the sole purpose of hand washing only. Observed hand washing sink with chopped broccoli inside. Removed during the inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed scales where fruits and vegetables are weighed with build up and debris left attached. Scales ere taken back to dish area to be washed, rinsed, and sanitized. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt and other materials. Observed buildup inside of walk in unit from vents.
6-305.11 Designation-Dressing Areas and Lockers - C Ensure that employee items are stored in a designated location. Observed an employee jacket stored over boxes of fruit. Moved during the inspection. |