|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed bottled employee drink and open can drink stored on shelf in produce cooler next to produce. Drink removed and discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF. Observed current digitial food thermometer provided not working properly. Thermometer not turning on (battery appears to be dead). Provide working food temperature thermometer. CDI, by verbal instruction to provide. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C. Observed cracked/damaged grey lugs in need of replacing in produce. Observed torn gasket to walk-in cooler door. Repair. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF. Observed no hot water provided for utensil washing sink. Verification visit required to ensure that hot water is working and is at least 110F for washing dishes. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed cleaning needed to fan covers in produce room. Observed dusty. |