|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager observed during inspection. -REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large linen holder stored blocking hand sink. CDI- linen holder was removed -REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf Did not observe soap at front hand sink. CDI PIC provided soap -REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a large amount of dried pink syrup in hand sink. CDI-Education was provided to only use hand sink for hand washing and hand sink was sanitized. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 2 tongs stored clean with grease and food debris at roller grill area. Tongs had not been used today. CDI-tongs were placed in 3 compartment sink
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed milk based French vanilla creamer and milk based half and half without date labels in creamer dispenser cooler. CDI-PIC labeled milk based creamers with yesterday’s date. -REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of microwave and back of house hand sink in need of cleaning as well as cleaning needed on counter tops where creamer stations, drink dispensers, and roller grill are located. -repeat |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed men’s toilet out of order, observed 3 compartment sink with leak at faucet. Repair |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-402.11 Toilet rooms shall be conveniently located and accessible to employees during all hours of operation. Observed men’s restroom out of order. Until men’s restroom is repaired women’s restroom will be used as a unisex restroom for all employees.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed dirty hand sink in women's restroom. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles in women’s restroom. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors and walls of women’s and men’s restroom as well as floors of back area where 3 compartment sink is located. |