|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC briefly rinse hands and not wash adequately. EHS explained to PIC hand shall be throroughly washed for 15 seconds with soap and water. CDI, PIC washed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 (B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food debris in hand wash sink by slushy machine. PIC states that customers dump food and drink in sink. PIC states sink is maintained clean every day. CDI, debris removed from sink and cleaned. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed left over food debris in microwaves. |