|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC servsafe is not currently valid. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed minor debris on slushie dispense and soda dispensers. Make sure to increase cleaning frequency. REPEAT Points decreased due to effort provided for cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed in bathrooms absorbent tiles. Make sure to replace with smooth, easily cleanable and non absorbent. Observed in mens restroom part of wall behind toilet minor wall damage making it not smooth and easily cleanable. Make sure to keep in good repair. |