|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
Yes |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
No warm water present in facility to wash hands.
VR within 10 days. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
Observed no hot water at the handsinks today.
VR within 10 days.
5-202.12 Provide at least 100F water at handsinks. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed hot dogs opened 1-2 days prior with no date mark- back dated to two days to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed a box of lids stored on the floor today.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket on the low boy and a gap on the counter around the customer handsink.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the non food contact portions of the slushie machines, pipes at the 3 comp sink, and under the customer handsink.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
48
|
2
|
Hot and cold water available; adequate pressure |
No |
Yes
|
No |
Observed no hot water available under pressure at any of the sinks today.
VR within 10 days.
Staff states that hot water from the coffee pot is being used to clean.
5-103.12 Provide water under pressure to all fixtures.-Pf |