|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at front handsink. CDI - Soap dispenser placed at handsink. Repeat. Improvement from last inspection noted. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Buffalo chicken rolls, egg rolls, and hamburger holding below 135F. CDI - All reheated to 165F+. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Apples for sale on display with no protective wrapping or sign to indicate that they must be washed before consuming. Wash and wrap apples or post sign indicating the apples must be washed before consuming. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Apples on display with stickers still present aned no sign to indicate they have not been washed. Wash and remove stickers or post sign to indicate the apples must be washed before consuming. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Water leaking and running out from under baseboard. Repair. |