|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - PIC was unable to locate the produce departments written procedures for the cleanup vomit and diarrheal events.
CDI - EHS provided written procedure poster.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed an accumulation of grime on the non-food contact surfaces of the plastic wrapping machine. |