|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of cantaloupe in grab and go area holding at 43F. CDI - Items were moved to WIC to cool down. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Shelving used in walk in cooler is made of wood that is absorbent. Replace wood blocks with another shelving material that is smooth and easily cleanable.
4-501.11 Maintain equipment in good repair.
Light fixture is not in working condition. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup inside of one food scale used to weigh food. Food scale is a food contact surface but it’s expected for fruit ito be washed before use. CDI- Scale removed to be cleaned during the inspection. |