|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of cantaloupe and honeydew in grab and go area holding at 44F. CDI - Items that were prepared at 1:30 pm were placed n WIC to cool down and items prepared at 10 am were voluntarily discarded. REPEAT -1.5 points |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. -C Observed floors peeling in prep area and are no longer smooth and easily cleanable. REPEAT
NOTE: GM stated a work order has been placed to repair flooring. |