|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed employee unable to identify any of the reportable symptoms or foodborne illness. The establishment did not have the EHP flyer posted. CDI EHS discussed the employee health policy and provided an EHP flyer. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple containers of cut watermelon and cut melons above 41F (see temp chart) at the customer display grab n go. Employee stated that melons are cut and placed directly into the display afterwards. Ensure to cool cut melons to 41F walk in cooler before placing on display. CDI PIC removed containers of cut melons and placed into the walk in cooler. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee actively cutting melons while wearing a wrist watch. |