|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf
Handsink did not reach 100F. Max. temp. recorded was 56F. Checked temp. of nearby prep sink and found max. temp. recorded was 60F. PIC stated facility was down to one hot water tank due to both tanks being replaced on monday. PIC and EHS took temps. of nearby meat department and deli sinks and found them all to be in compliance. Hot water for prioduce sink will be repaired soon. VR. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.
Prep sink did not reach 110F (see # 8). |