|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionProvide disposable towels at handsink. Observed no disposable towels or other means to dry hands at handsink in produce area. CDI, operator provided disposable towels at handsink. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore single-service items in a clean, dry area. Observed open bag of single-service trays stored next to handsink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed 1 light out in produce prep area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and AvailabilityIf disposable towels are located at a handsink, a receptacle shall be provided. Observed no garbage can at handsink. CDI, operator provided a garbage can during inspection. |