|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towel provided at handwashing sinks closest to deli 3 compartment sink, dispenser currently has a maintenance order to be repaired. CDI-PIC set roll near handwashing sink. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flying insects gathered around drain of bakery 3 compartment sink. Ensure drain is cleaned often enough to prevent potential harborage of pests. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed multiple food handlers wearing smart watches during inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P. Observed 3 compartment sink for deli kitchen without an air gap. CDI-PIC cut pipe to create air gap. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bins in back area of deli/bakery. REPEAT. |