|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed bone-in buffalo wings at 125F and boneless general tso wings at 128F. CDI - PIC voluntarily discarded items. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mashed potatoes and hot dogs stored in WIC above 41F. PIC stated door to cooler was left open for an extended period of time due to truck delivery. EHS advised to keep the door closed at all times to maintain holding temperatures. WIC was observed at 40F. Most items in WIC are pre-packaged and goes directly to the sales floor. CDI - PIC moved hot dogs and mashed potatoes to freezer to cool. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste receptacle by hand sinks in the back area. Please provide. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tile at can wash. Observed broken vent cover by the bakery side. Observed paper towel dispenser hanging on the wall; needs to be secured to the wall. REPEAT. (1)
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed A/C vents accumulating dust. Wall by prep sink accumulating debris. Ceiling tiles throughout back area accumulating dust and debris. |