|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Facility could not locate their employee acknowledgement form in their onboarding training or anywhere else in facility. CDI-REHS educated and provided PIC with an updated employee health acknowledgement form to inform food employees. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee go out to store front area and then came back to deli section and donned new gloves before hand washing. CDI-Food employee rewashed hands and donned new gloves. |