|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P OBSERVED employee cleaning slicer. Employee changed task, getting food out of the fryer, without washing hands before employee changed gloves. CDI. PIC instructed employee to rewash hands. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED chicken wraps cooling in closed containers. CDI. Employee was educated on proper cooling methods and cooled chicken wraps in the walk in cooler with lids vented. |