|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bags of lettuce in walk-in cooler that were opened and not dated. CDI- Bags of lettuce were discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Items in display case warmer such as mashed potatoes, corn, and potato wedges were not marked for TPHC. CDI- Items were discarded into trash. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-204.12 Equipment Openings, Closures and Deflectors - C Observed missing handle on door of display case warmer. Also, observed torn and damaged gasket on display case warmer. Both items are in need of repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some dust on screen to hood system over the fryers. Remove dust from screens. |