|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C No one at facility can present evidence of passing an ANSI accredited test. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings, chicken tenders, and fried chicken that were below 135 F. CDI- All items were discarded in to the waste container. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Clean floors in corners and hard-to-reach places near front counter. Clean dust from ceiling. |