|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3 pts.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed date missing from products in deli case including honey glazed ham, buffalo style turkey, Cajun style turkey, and white American cheese. Observed pack date the same as use by date on bay Swiss cheese wheel. CDI: correct dates provided.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cajun style turkey expired 7 day date mark. CDI: discarded.
NOTE: Facility has implemented risk control plan for date marking and will be switching over to different bags to keep products in. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. 1 pt - Observed no times recorded for hot foods held on time in display hot case. CDI: discard time were written in. Observed procedure sheets provided for hot foods says that time will be recorded on board for cooking completion but facility is writing discard times. Discussed with asst. mgr. Matt to change process to reflect cooking completion times. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. 0.5 pts. - Observed only digital thick probe thermometers provided. No thin probe observed.
Verification required by 1/13/18 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment: 0 pts.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 live roach in deli area. Facility uses Ecolab for pest control. Ecolab will be notified today for pest service. |