|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink in dish room being blocked by ladder and had a glove stored inside basin. CDI: ladder relocated and glove removed. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed a peice of hair inside that macaroni salad stored in display case. CDI: macaroni salad was discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed deli ham off the bone and other bulk deli ham inside deli case without clearly visible date. One date was torn off and the other was not present. CDI: deli meat was taken out of case and dated properly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a few metal pans wet stacked at shelf in bakery area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair.
Observed broken strainer and damaged handle to sanitizer spray bottle. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
General Comment: 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no quat test strips in deli department. CDI: test strips were brought from manager's office. |