|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Debris found on 3 metal pans stacked on dish shelf. CDI - pans removed to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
One wrapped deli meat in case not dated. CDI - by dating properly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Two ziplock bags of marked down deli meat found in deli case with date of 8/14 that exceeded sell by discard date. CDI - products discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Fruit flies observed in deli where boxes of storage are located. Continue to work on effective pest control. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Cleaning needed on shelving at dish area next to 3-comp sink and fan covers in walk-in cooler with dust accumulation. |