|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed utensils stored inside handsink at dish area. CDI - utensils removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap in dispenser at dish area. CDI - soap provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed deli turkey inside deli case with expired date of 4/17. CDI - turkey was discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed honey ham inside deli case that was not dated. CDI - proper date placed on product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed containers of fried chicken cooling inside walk-in cooler stacked and with lids on. CDI - chicken was removed from cooler and lid was removed; placed back on shelf in a single layer. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat - 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed buckets stored on deli shelf wet stacked. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
General Comment - 4-302.14 Provide a test kit that accurately measures sanitizer concentrations.
Observed quat test strips wet and discolored. New test strips have been ordered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment - 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food debris and accumulation on floors around deli shelving, inside walk-in cooler & freezer. |