|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Ready to eat, potentially hazardous foods packaged by a food processing plant shall be date marked once opened if held for more than 24 hours. Foods being held at 41F or below shall be dated for 7 days and foods being held between 42-45F shall be dated for 4 days. Observed deli cheeses being dated for 30 days once opened. Facility could not provide documentation which would allow them to do this. CDI by dating all cheeses for 7 days. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C. Insect control devices shall be installed so that the devices are not located over a food preparation area. Observed an insect control devices located directly above a food preparation table. |